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Ọkụkọ na-ekpo ekpo bụ nri Sichuan a ma ama. N'ozuzu, ejiri ya na ọkụkọ mee ya dị ka isi ihe, tinye yabasị, chili a mịrị amị, ose, nnu, ose, monosodium glutamate na ihe ndị ọzọ. N’agbanyeghị na ọ bụ otu efere, a na-esi ebe dị iche iche emepụta ya.
Ọkụkọ na-ekpo ọkụ nwere njirimara dị iche iche n'ihi usoro mmepụta dị iche iche na ebe dị iche iche, ndị mmadụ hụkwara ya n'anya nke ukwuu. Nri a nwere agba aja aja na-acha uhie uhie na uto siri ike.
Ndị mmadụ nwere ike iri ya, ọ ga-adịrị ndị agadi, ndị ọrịa na ndị na-adịghị ike mma.
1. Ndị mmadụ nwere oyi na ahụ ọkụ, oke ọkụ dị n’ime, oke mmiri na mmiri, oke ibu, ndị nwere etuto pyrogenic, ọbara mgbali elu, ọbara ọbara ọbara, cholecystitis, na cholelithiasis ekwesịghị iri nri;
2. Ọkụkọ adịghị mma maka ndị mmadụ na-ekpo ọkụ na okike, nyere aka ọkụ, imeju ume ume, mbuze ọnụ, otuto anụ, na afọ ntachi;
3. Ọrịa na arteriosclerosis, akwara obi na ọrịa obi na hyperlipidemia kwesịrị izere ị chickenụ ofe ọkụkọ; ndị oyi na-ejikọ na isi ọwụwa, ike ọgwụgwụ, na ahụ ọkụ kwesịrị izere iri ọkụkọ na ofe ọkụkọ.
Chicken nwere protein dị elu na ọdịnaya abụba dị ala. Na mgbakwunye, protein ọkụkọ bara ọgaranya na amino acid niile dị mkpa, ọdịnaya ya dịkwa ka profaịlụ amino na akwa na mmiri ara ehi, yabụ ọ bụ ezigbo protein protein. Kwa gram 100 nke ọkụkọ na-enweghị akpụkpọ ahụ nwere gram 24 na protein na gram 0,7 nke lipids. Ọ bụ nri protein dị elu na-enweghị abụba. Chicken bukwara ezigbo mmiri site, site na mmiri, ọla kọpa na zinc, ma baa ọgaranya na vitamin B12, vitamin B6, vitamin A, vitamin D, vitamin K, wdg. na linoleic acid (polyunsaturated fatty acids), nke nwere ike belata obere cholesterol lipoprotein, nke na-emerụ ahụ ike mmadụ.
Ngwurugwu protein nke ọkụkọ dị elu, ọ na-adị mfe itinye ya n'ahụ ma jiri ya mee ihe, nke nwere ọrụ nke ime ka ahụ dịkwuo ike ma na-ewusi ahụ ike.


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